Pizza Pinwheels with Gorgonzola and Prosciutto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery puff pastry rolled with prosciutto, gorgonzola, and mozzarella cheese, baked until golden and sliced into pinwheels. Elegant Italian-inspired appetizer perfect for cocktail hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet ready rolled puff pastry ((320g/11.2oz))
- 2-3 tablespoons passata (tomato puree US)
- 1 small pinch dried oregano
- 5-6 slices Prosciutto di Parma
- ½ cup cubed Gorgonzola piccante ((50g))
- ½ cup pre-grated Mozzarella ((60g))
- 1 beaten egg
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 378mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.