Real Housemoms · by Aubrey
Pizza Pinwheels
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 14%
CARBS 22G53% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough rolled with marinara, mozzarella, pepperoni, and bell peppers, then baked until golden. Savory finger food perfect for parties or snacking.
starteramericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12.4 ounces refrigerated pizza dough ((1 tube))
- 1/3 cup marinara sauce (plus more for dipping)
- 1 cup mozzarella cheese (shredded)
- 1/3 cup pepperoni slices
- 1/4 cup green bell pepper (finely diced)
- 1/4 cup parmesan cheese (grated)
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1 tablespoon parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 14%
CARBS 22G53% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 368mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.