Pizza Pierogi Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-friendly casserole combining frozen pierogis, Italian sausage, and spaghetti in a tomato sauce base, topped with pepperoni and mozzarella cheese. Cheesy, hearty, and crowd-pleasing with pizza flavors throughout. Can be made ahead and frozen for convenient weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (16-oz) packages frozen Four Cheese Medley Pierogies, ( thawed)
- 1 lb hot Italian sausage
- 1 (26-oz) jar spaghetti sauce
- 40 to 50 slices pepperoni
- 2 cups shredded mozzarella cheese
- pizza toppings - (olives, mushrooms, green peppers, etc.)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2361mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 377mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.