Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Pizza Pasta Skillet
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 55%
CARBS 46G32% OF CAL
4G FIBER35G OTHER7G TOTAL SUGAR
FAT 31G48% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet pasta dish combining pizza flavors with hearty noodles, sausage, pepperoni, and melted mozzarella. Cheesy and quick for busy weeknight dinners.
mainamericanpastaporkbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 12 oz Italian sausage
- 1/2 onion (finely chopped)
- 2 cloves garlic (minced)
- 14 oz pizza sauce
- 8 oz dried short cut pasta
- 1 ½ cup low sodium chicken broth
- 1 cup Mozzarella cheese
- 1/4 cup pepperoni
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 55%
CARBS 46G32% OF CAL
4G FIBER35G OTHER7G TOTAL SUGAR
FAT 31G48% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1232mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 186mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.