Crazy for Crust · by Dorothy Kern★ 5.0 (12)
Pizza Pasta Salad Recipe
NUTRITION · PER SERVING23M COOK
CAL 26%·PRO 18%
CARBS 31G24% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 40G70% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizzeria-inspired pasta salad with cheese tortellini, pepperoni, tomatoes, olives, and a homemade balsamic vinaigrette. Perfect for summer potlucks and easy to make ahead.
mainamericansaladpastagluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 about 19 ounce bag Cheese Tortellini ( cooked according to package directions)
- 1 green pepper (diced)
- 1 cup halved grape tomatoes
- 1 cup Pepperoni slices (halved)
- 1 can (8 ounces sliced black olives, drained)
- ½ cup shredded parmesan
- Balsamic Dressing (recipe follows, or use your favorite brand)
- ½ cup balsamic vinegar
- 1 tablespoon dijon or spicy brown mustard
- 1 tablespoon diced shallot
- 1 garlic clove (crushed)
- ⅔ cup olive oil
- ½ teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ¼ teaspoon ground pepper or to taste
At a glance
PER SERVING · TIME 23M
CAL 26%·PRO 18%
CARBS 31G24% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 40G70% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1135mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.