Spend with Pennies · by Holly Nilsson★ 4.9 (28)
Pizza Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 17%
CARBS 14G14% OF CAL
1G FIBER7G OTHER5G TOTAL SUGAR
FAT 33G77% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with pizza-inspired ingredients: mozzarella, pepperoni, tomatoes, and olives in an Italian dressing. Perfect for summer meals.
mainamericansaladpastagluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces rotini (penne, or bowties)
- ½ green bell pepper (diced)
- ½ red bell pepper (diced)
- 1 ½ cups cherry tomatoes (quartered)
- 4 ounces mozzarella cheese (diced)
- ½ cup diced red onion
- ½ cup sliced black olives
- 1 ¼ cup mini pepperoni
- ¼ cup shredded Parmesan cheese
- 2 tablespoons fresh basil
- 1 cup Italian dressing
- ½ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon garlic salt
- ¼ teaspoon red pepper flakes
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 17%
CARBS 14G14% OF CAL
1G FIBER7G OTHER5G TOTAL SUGAR
FAT 33G77% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1022mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.