The Girl Who Ate Everything · by Christy Denney★ 4.6 (17)
Pizza Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 25%
CARBS 16G17% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 30G72% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with pepperoni, mozzarella, olives, tomatoes, and bell peppers tossed in a vinaigrette. All the flavors of pizza in a convenient side dish.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces rotini pasta, cooked and drained
- 1 (5 ounce) package Hormel pepperoni minis ((or whole pepperonis quartered))
- 4 ounces provolone cheese ((or cheddar) cut into 1/4 cubes)
- 1 medium tomato, diced
- 1 green bell pepper, seeded and diced
- 1 (2.25 ounce) can sliced ripe olives
- 2 tablespoons sliced green onions
- 2 tablespoons grated Parmesan
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder ((or fresh minced garlic))
- 1/2 teaspoon salt
- pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 25%
CARBS 16G17% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 30G72% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 938mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.