The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pizza Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 24%
CARBS 18G19% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 28G67% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad tossed with pepperoni, mozzarella, fresh vegetables, and zesty Italian dressing capturing all the flavors of pizza. Great for potlucks and summer meals.
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Nutrition & ingredients
Ingredients
serves 8- 1 pound rotini pasta
- 1 cup mini pepperoni
- 8 ounces cubed mozzarella
- 1 cup halved cherry tomatoes
- 1 diced green bell pepper
- 1 (2.5-ounce) can sliced black olives
- ½ small diced red onion
- ½ cup olive oil
- ½ cup pizza sauce
- ¼ cup red wine vinegar
- ¼ cup grated parmesan cheese
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- 1 pinch red pepper flakes
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 24%
CARBS 18G19% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 28G67% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 707mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.