Pizza Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked casserole-style with ground beef, sausage, pizza toppings, and marinara sauce. A fun family meal that brings pizza flavors to a pasta dish and can be prepared ahead of time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ lb. ground beef
- ½ lb. ground sausage (mild, sweet, or hot Italian)
- 1 small yellow onion (diced)
- 1 small green bell pepper
- ½ cup beef broth
- 3 cloves garlic (minced)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 32 oz. marinara sauce (high quality. See notes.)
- 8 oz. pizza sauce
- ¾ lb. penne
- ¼ cup Parmesan cheese (grated)
- 2 ½ cups whole milk/low moisture mozzarella (shredded from a block)
- 25 slices pepperoni
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic salt
- 1 pinch red pepper flakes
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1379mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 301mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.