Pizza Pasta Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with pizza toppings including sausage, pepperoni, mushrooms, and peppers in a tomato-based sauce, topped with mozzarella and baked. A family-friendly casserole that brings pizza flavors to pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups penne pasta ((I used protein pasta, whole wheat works great too))
- 1½ teaspoon olive oil
- 1 onion (diced)
- 1 green bell pepper (diced)
- 1½ cups sliced fresh mushrooms
- 4 garlic cloves (minced)
- 8 ounces Turkey Italian Sausage ((casings removed - hot Italian sausage works too))
- 1 cup turkey pepperonis ((cut into quarters))
- 28 ounces diced tomatoes (1 can, drained)
- 15 ounces tomato sauce (1 can)
- ½ Tablespoon balsamic vinegar
- ½ Tablespoon Italian seasoning
- salt and pepper, to taste
- 1½ cups shredded Mozzarella cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 974mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 204mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.