I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Pizza Pasta Casserole
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 64%
CARBS 57G33% OF CAL
4G FIBER46G OTHER7G TOTAL SUGAR
FAT 39G51% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pasta casserole layered with sausage, pepperoni, and marinara sauce. Comfort food combining pizza and pasta flavors.
mainamericancasserolepastapork🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked mostaccioli
- 1 Tablespoon olive oil
- 1 pound Italian pork sausage (, divided)
- 1 cup onion (, chopped)
- 1 cup green bell pepper (, chopped)
- 4 ounces baby bella mushrooms (, sliced)
- 6 ounces sliced pepperoni (, divided)
- 24 ounces marinara sauce
- 1 Tablespoon garlic (, minced)
- 2 teaspoons Italian seasoning
- 1/2 cup Parmesan cheese (, freshly grated)
- 1 cup Monterey Jack cheese (, shredded)
- 1 1/2 cups mozzarella cheese (, shredded)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 64%
CARBS 57G33% OF CAL
4G FIBER46G OTHER7G TOTAL SUGAR
FAT 39G51% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1590mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 349mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.