Crazy for Crust · by Dorothy Kern★ 4.7 (6)
Pizza Pasta Casserole
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 22%
CARBS 33G56% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with marinara sauce, mozzarella, and pizza toppings like sausage, pepperoni, and olives. Comfort food that feeds a crowd.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounce box Rotini Pasta ((or other shape))
- 24 ounce jar Marinara Sauce
- 3 cups mozzarella cheese
- 1 pound bulk Italian sausage (optional)
- 1 cup pepperoni (optional)
- 8 ounces sliced black olives (optional)
- 1 green bell pepper, diced
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 22%
CARBS 33G56% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 331mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.