Spend with Pennies · by Holly Nilsson★ 5.0 (101)
Pizza Pasta
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 55%
CARBS 64G47% OF CAL
6G FIBER44G OTHER14G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza-flavored pasta bake combining cavatappi noodles with sausage, ground beef, tomato sauce, pepperoni, and mozzarella cheese. All the flavors of pizza in casserole form.
mainamericancasserolepastaporkbeef🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cavatappi (penne, or rotini)
- 1 medium yellow onion (diced)
- 8 ounces Italian sausage (mild or hot)
- 8 ounces lean ground beef
- 4 cloves garlic (minced)
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- 1 can diced tomatoes (drained, 14.5 ounces each)
- 2 teaspoons dried oregano
- 2 jars pasta sauce (24 ounces each)
- 2 cups shredded mozzarella cheese
- 28 slices pepperoni
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 55%
CARBS 64G47% OF CAL
6G FIBER44G OTHER14G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1257mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 272mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.