Simply Delicious · by Alida Ryder★ 4.4 (19)
Pizza pasta bake
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 59%
CARBS 80G50% OF CAL
12G FIBER0G ADDED6G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 23G33% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta combining pizza flavors: pepperoni, mozzarella, fresh basil, and tomatoes in a savory sauce. A family-friendly one-dish meal.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 2 tsp dried oregano
- 400 g (14 oz) tomato puree ((alternatively use chopped tomatoes and a tablespoon of tomato paste) )
- handful fresh basil leaves and stalks
- pinch of sugar
- salt and pepper (to taste )
- 500 g (1lb) Fussili pasta ((cooked + reserve 1 cup of cooking water) )
- 100 g (3.5oz) pepperoni/salami
- 1-2 cups grated/shredded mozzarella cheese
- handful fresh basil leaves (chopped)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 59%
CARBS 80G50% OF CAL
12G FIBER0G ADDED6G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 23G33% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 896mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 302mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.