Real Housemoms · by Aubrey★ 4.5 (8)
Pizza Pasta Bake
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 44%
CARBS 27G28% OF CAL
3G FIBER17G OTHER7G TOTAL SUGAR
FAT 24G56% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-favorite pasta bake combining pepperoni and mozzarella in marinara sauce. Easy comfort food that comes together quickly.
mainamericanpastacasserolepork🍲 stockpot🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pound rotini pasta ((or fusilli pasta))
- 24 ounces marinara sauce
- 4 cups mozzarella cheese (shredded)
- 6 ounces pepperoni slices
- 1 medium yellow onion (peeled and chopped)
- 2 green bell peppers (cored and chopped)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 44%
CARBS 27G28% OF CAL
3G FIBER17G OTHER7G TOTAL SUGAR
FAT 24G56% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 23m
- Sodium
- 1132mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 438mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.