The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Pizza Pasta Bake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 39%
CARBS 58G47% OF CAL
3G FIBER1G ADDED5G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with Italian sausage, pepperoni, marinara, and loads of melted mozzarella cheese until bubbly and golden. A fun twist on pizza night that feeds a crowd.
mainamericancasserolepastaporkbeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- ½ lb ground Italian sausage ((mild or spicy) 225 grams)
- 1 small onion ((finely diced))
- 1 cup quartered pepperoni slices ((plus extra for topping))
- 2 cloves garlic ((finely minced))
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- 3 cups marinara sauce
- ½ cup water
- 1 lb penne or rotini pasta ((454 grams))
- 2 cups shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 39%
CARBS 58G47% OF CAL
3G FIBER1G ADDED5G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1144mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.