Pizza Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy casserole of pasta, marinara, pepperoni, olives, and mozzarella that captures pizza flavors in baked form. Satisfying comfort food that hits the spot without delivery.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz gluten free penne (or rotini)
- 24 oz gluten free marinara sauce
- 4 oz gluten free pepperoni (sliced in half, Applegate Naturals recommended)
- 3.8 oz can sliced black olives (drained)
- 8 oz shredded mozzarella cheese
- 4 oz shredded provolone cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1095mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 465mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.