Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Pizza Pasta
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 63%
CARBS 68G38% OF CAL
5G FIBER51G OTHER12G TOTAL SUGAR
FAT 38G48% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, saucy pasta with pizza toppings—sausage, pepperoni, mushrooms, and peppers. A kid-friendly one-pan meal that tastes like your favorite pizza.
mainamericanpastaporkshellfish🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces penne pasta noodles
- 1 pound hot breakfast sausage
- 1 tablespoon light flavor olive oil
- 1 large green bell pepper, chopped into 1/2-inch pieces
- ¼ medium red onion, sliced thin
- 4 garlic cloves, minced
- 10 ounces mushrooms, chopped into 1/2-inch pieces
- 48 ounces canned spaghetti sauce (choose your favorite) (or 2 batches of 5-minute marinara sauce)
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes, adjust to taste
- ½ teaspoon kosher salt, adjust to taste
- ½ teaspoon freshly ground black pepper, adjust to taste
- 3-4 ounces sliced pepperoni
- 16 ounces freshly shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 63%
CARBS 68G38% OF CAL
5G FIBER51G OTHER12G TOTAL SUGAR
FAT 38G48% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1783mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 479mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.