Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Pizza Pasta
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 58%
CARBS 56G34% OF CAL
4G FIBER44G OTHER8G TOTAL SUGAR
FAT 35G48% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with pepperoni, sausage, marinara, and melted mozzarella in a single pot. A quick family-friendly dinner that tastes like pizza in pasta form.
mainamericanpastacasseroleporkbeef🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 lb mild Italian sausage (casings removed)
- 1/2 cup onion (finely diced)
- 3/4 cup mini pepperoni (divided use)
- 1 teaspoon minced garlic
- 24 ounce jar marinara sauce
- 2 1/2 cups water
- salt and pepper to taste
- 12 ounces short pasta (such as rotini or penne)
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 58%
CARBS 56G34% OF CAL
4G FIBER44G OTHER8G TOTAL SUGAR
FAT 35G48% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1488mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 242mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.