Pizza Parmesan Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts coated in seasoned breadcrumbs and topped with marinara sauce, mozzarella, and pepperoni. This pizza-style parmesan chicken is savory and rich, perfect for a satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts ( (6 ounces each))
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 cup flour
- 1 cup panko-breadcrumbs
- 1 tablespoon dried Italian seasoning
- 1/2 cup grated Parmesan cheese (, plus more for garnish)
- 1 teaspoon pepper
- 1/4 teaspoon coarse salt
- 1 pint cherry tomatoes ((12 ounces))
- 1 tablespoon olive oil
- 3/4 cup marinara sauce
- 1 & 1/2 cups shredded mozzarella cheese
- 16 slices pepperoni
- small fresh basil leaves (, for garnish)
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 1314mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 505mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.