Pizza Parigina (Parisian Pizza)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian sheet pan pizza with pizza dough base, tomato filling, prosciutto and cheese, topped with puff pastry. This substantial, heartier pizza blends traditional and contemporary elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups lukewarm water
- 1 teaspoon active dry or instant yeast
- 1 teaspoon white granulated sugar
- 1 Tablespoon olive oil
- 1 teaspoon fine sea salt
- 3 cups all purpose flour (approximately)
- 28 oz canned whole peeled tomatoes (or *see Note 2 below for options)
- 1 teaspoon salt
- 12 oz Prosciutto Cotto or other Italian deli meats
- 11-12 oz sliced Provolone cheese
- 2 sheets puff pastry (thawed)
- 1 large egg
- 1 Tablespoon water
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 917mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 239mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.