Emily Bites · by Emily Bites
Pizza on a Stick
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 7%
CARBS 10G58% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough rolled with sauce, cheese, and pepperoni, then skewered and baked into crispy pinwheel bites. A fun appetizer that combines pizza flavors in handheld form.
starteramericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 13.8 oz can of refrigerated pizza dough
- ½ cup pizza sauce
- 1 ½ cups shredded reduced fat 2% Mozzarella cheese
- 1 teaspoon Italian seasoning
- 17 turkey pepperoni (such as Hormel)
- 20 bamboo skewers (or other shish kabob skewers or popsicles sticks)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 7%
CARBS 10G58% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 184mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 52mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.