Pizza Noodle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort food casserole that combines egg noodles with ground beef, vegetables, pizza sauce, and melted mozzarella. It's a casual, family-friendly dinner that tastes like pizza in pasta form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces uncooked egg noodles
- 1 1/2 pounds lean ground beef
- 1 medium sweet onion (, diced small)
- 1 medium green bell pepper (, seeds and ribs removed, diced small)
- 1 teaspoon dried Italian seasoning
- pinch cracked red pepper flakes
- salt and pepper (, to taste)
- 14 ounce jar/can pizza sauce
- 4 ounce can mushroom stems and pieces (, drained)
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 848mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 256mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.