Lil' Luna · by Kristyn Merkley★ 4.9 (7)
Pizza Muffin Recipe
NUTRITION · PER SERVING15M COOK
CAL 44%·PRO 78%
CARBS 54G25% OF CAL
1G FIBER40G OTHER12G TOTAL SUGAR
FAT 59G60% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy pizza-flavored biscuit muffins with pepperoni, mozzarella, and marinara. A quick, kid-friendly hand-held dish that captures pizza flavors in muffin form.
mainamericanpizzapork🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans refrigerated buttermilk biscuits, ((8 count/each))
- 32 cherry size mozzarella balls
- 3 tablespoons olive oil
- 6 cloves garlic, (minced)
- pinch crushed red pepper flakes
- 2 tablespoons butter
- ¼ cup vegetable oil
- ¼ tsp salt
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- mini pepperonis
- salt and basil to taste
- marinara for dipping
At a glance
PER SERVING · TIME 15M
CAL 44%·PRO 78%
CARBS 54G25% OF CAL
1G FIBER40G OTHER12G TOTAL SUGAR
FAT 59G60% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 2015mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 824mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 2015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.