The Girl Who Ate Everything · by Christy Denney★ 4.3 (188)
Pizza Monkey Bread
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 43%
CARBS 61G36% OF CAL
4G FIBER10G SUGAR48G OTHER
FAT 40G53% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Bundt pan bread stuffed with pepperoni, mozzarella, and garlic, served with marinara sauce for dipping. A pizza-flavored appetizer with a playful monkey bread presentation.
starteritalianpork🥧 baking dish🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (16.3 ounce) cans refrigerated biscuits (quartered)
- 6 ounces pepperoni, quartered
- 2 cups shredded mozzarella
- 1/2 cup Parmesan cheese, shredded or grated
- 1/4 cup butter (melted and slightly cooled)
- 2 tablespoons olive oil
- 2 teaspoons Italian seasonings
- 2 teaspoons minced garlic ((or 1/2 teaspoon garlic powder))
- marinara for dipping
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 43%
CARBS 61G36% OF CAL
4G FIBER10G SUGAR48G OTHER
FAT 40G53% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1925mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 301mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.