Lexi's Clean Kitchen · by Lexi★ 4.9 (8)
Pizza Meatloaf Muffins (Gluten-Free)
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 61%
CARBS 4G6% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 15G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground turkey meatloaf muffins topped with pepperoni and mozzarella, made with almond flour for a gluten-free option. Individual portions that are convenient and quick to bake.
mainamericanbeef🥧 baking dish🔥 oven
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 lb. ground turkey
- 2 large eggs (beaten)
- 1-1/4 cup turkey pepperoni (divided and finely chopped)
- 1 cup shredded mozzarella (divided)
- 1/4 cup almond flour
- 1/2 cup good-quality pizza sauce (divided)
- 2 teaspoons italian seasoning
- 1-1/2 teaspoon fine sea salt
- 1-1/2 teaspoon garlic powder
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 61%
CARBS 4G6% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 15G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 807mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.