Pizza Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty meatloaf combining ground beef, Italian sausage, pepperoni, and mozzarella, topped with pizza sauce. It tastes like a giant Italian meatball and serves as a satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef, (use 93% lean)
- ½ lb Italian sausage, (casings removed)
- ½ cup chopped pepperoni
- 1 cup shredded mozzarella cheese
- 1 egg (slightly beaten)
- 1 cup rolled oats ((old fashioned oats))
- 1 Tbsp Italian seasoning
- 1 tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- ¼ tsp garlic powder (or to taste)
- ¼ tsp onion powder
- ¼ tsp dried oregano
- ¾ cup milk
- 1 cup pizza sauce
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1088mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 218mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.