Pizza Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese sauce pasta with pepperoni and a hint of pizza sauce, topped with melted mozzarella. This playful combination of mac and cheese with pizza flavors is a family-friendly baked pasta dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup milk
- ½ cup half and half
- ¼ cup pizza sauce
- ½ teaspoon mustard powder
- ¼ teaspoon EACH: oregano, onion powder, salt, pepper
- ½ pound shellbow pasta (uncooked. See notes.)
- 3 tablespoons butter
- 2 tablespoons flour
- 1 ½ cups cheddar cheese (shredded)
- 1 ½ cups mozzarella cheese (whole milk/low moisture)
- 12 slices pepperoni
- 1 tablespoon Parmesan cheese (grated)
- Parsley (to garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 638mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 462mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.