Emily Bites · by Emily Bites
Pizza Lasagna Roll-Ups
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 54%
CARBS 28G35% OF CAL
3G FIBER15G OTHER10G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with ricotta, spinach, pepperoni, and Italian sausage, baked in tomato sauce and topped with melted mozzarella. Hearty and festive with pizza flavors.
mainitalianpastapork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 uncooked lasagna noodles (use whole wheat noodles if following the WW Purple plan)
- 15 oz can tomato sauce
- 1 cup pizza sauce
- ½ teaspoon Italian seasoning
- 1 lb uncooked hot Italian poultry sausage (casings removed if present (I used Wegmans patties, you can use chicken or turkey sausage))
- 2 oz turkey pepperoni (chopped (reserve 8 slices un-chopped for topping))
- 1 (15 oz) container fat free Ricotta cheese
- 1 (10 oz) package frozen chopped spinach (thawed and squeezed until dry)
- 1 large egg
- 2 oz 2% shredded Mozzarella cheese
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 54%
CARBS 28G35% OF CAL
3G FIBER15G OTHER10G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1470mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 346mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.