Pizza Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, seasoned ground turkey, ricotta, and mozzarella topped with pepperoni and baked until bubbly. A creative fusion of pizza and lasagna flavors, perfect for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil (divided)
- 1 yellow onion (chopped)
- 3 garlic cloves (minced)
- Two 29 oz. cans tomato sauce
- 1 tsp salt
- 1 tsp pepper
- 2 tsp oregano (dried)
- 2 tsp basil (dried)
- 1.25 pounds Italian seasoned ground turkey
- 8 oz. mushrooms (chopped)
- 30 oz ricotta cheese
- 2 eggs (slightly beaten)
- 1/2 cup chopped Italian parsley
- 9 cooked lasagna noodles (cooked)
- 6 oz. pepperoni
- 4 cups mozzarella (shredded)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2509mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 702mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.