Pizza Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy lasagna loaded with pizza toppings: sausage, pepperoni, mushrooms, olives, and onion. Combines the comfort of lasagna with the flavors of pizza for an indulgent main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 lasagna noodles
- 1 pound Italian sausage
- 1/2 medium onion, (diced)
- 8 ounces white mushrooms, (sliced)
- 1 (15-ounce) jar pizza sauce
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, (drained)
- 1 (15-ounce) container ricotta cheese or cottage cheese
- 1 large egg
- 1/3 cup shredded Parmesan cheese
- 1 1/2 teaspoons Italian seasoning
- 3 cups shredded mozzarella cheese
- 1 (6-ounce) package pepperoni slices
- 1/3 cup diced green pepper
- 2 tablespoons sliced black olives
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1822mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 529mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.