Pizza Lasagna
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Yellow Bliss Road · by Kristin Maxwell4.5 (4)

Pizza Lasagna

NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 66%
CARBS 44G26% OF CAL
3G FIBER31G OTHER10G TOTAL SUGAR
FAT 40G55% OF CAL
19G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered lasagna casserole with pizza flavors: sausage, pepperoni, mushrooms, and marinara sauce. Cheesy, satisfying, and a kid-pleasing dinner.

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Nutrition & ingredients

Ingredients

serves 8
  • 30 ounces Ricotta cheese
  • 1 egg (slightly beaten)
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning (divided)
  • Salt and pepper
  • 1 pound Italian sausage
  • 1 small onion (thinly sliced)
  • 1 cup sliced mushrooms
  • 3 garlic cloves (minced)
  • 24 ounces marinara sauce (3 cups)
  • 12 lasagna noodles (not oven ready)
  • 3 cups freshly shredded Mozzarella cheese
  • 3 ounces pepperoni slices
  • ½ teaspoon red pepper flakes
  • Fresh parsley or basil for garnish
PREP
15M
SODIUM
1929MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.