The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Pizza Hut Breadsticks
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 9%
CARBS 19G49% OF CAL
3G FIBER1G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, fluffy breadsticks brushed with seasoned butter and Parmesan. Buttery and herb-forward, a classic appetizer or side to pizza.
starteramericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups warm water
- 1 tablespoon granulated sugar
- 1 packet active dry yeast, (2 ¼ teaspoons)
- 2-2 ¾ cups all-purpose flour
- 1 ½ teaspoons salt
- 4 tablespoons melted unsalted butter, (divided)
- 2 tablespoons melted unsalted butter
- 3 tablespoons grated parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 9%
CARBS 19G49% OF CAL
3G FIBER1G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 520mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.