Spend with Pennies · by Holly Nilsson★ 5.0 (30)
Pizza Grilled Cheese
NUTRITION · PER SERVING14M COOK
CAL 28%·PRO 57%
CARBS 36G26% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 36G58% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread filled with melted mozzarella, pizza sauce, and pepperoni for a handheld pizza-inspired grilled cheese. Quick and satisfying for an easy lunch or casual dinner.
mainamericansandwichpork🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices thick sliced bread (such as Artesano bread)
- 3 ounces shredded mozzarella cheese
- 2 tablespoons pizza sauce (plus extra for dipping)
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon thinly sliced fresh basil leaves
- 1 pinch dried oregano
- 24 slices pepperoni (thin slices, about 1″ diameter)
- butter
- 6 slices pepperoni (thinly sliced)
- 2 tablespoons shredded mozzarella cheese
At a glance
PER SERVING · TIME 14M
CAL 28%·PRO 57%
CARBS 36G26% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 36G58% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 1242mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 575mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.