Wandercooks · by Wandercooks
Pizza Fritta - Italian Fried Pizza
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 18%
CARBS 33G34% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 24G56% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Italian fried pizza bases topped with quick tomato sauce, mozzarella, and fresh basil. They're ready in 10 minutes and perfect as a fast snack or casual dinner.
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View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g passata
- 1-2 tsp garlic (finely chopped)
- 1-2 tbsp olive oil
- Salt and pepper (to taste)
- 250 g pizza dough (homemade or store-bought)
- ½ cup vegetable oil (canola, sunflower, peanut or corn oil)
- ½ cup mozzarella or bocconcini (sliced into small pieces)
- ½ cup fresh basil leaves
- 2 tbsp parmesan cheese (grated)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 18%
CARBS 33G34% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 24G56% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 689mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.