Food Faith Fitness · by Iszy Potter★ 5.0 (2)
Pizza Dough Recipe
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 12%
CARBS 30G69% OF CAL
4G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza dough made with simple ingredients: flour, yeast, honey, olive oil, and salt. The resulting crust is chewy, crispy, and dairy-free.
componentamerican🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup warm water (around 110 degrees Fahrenheit )
- 1/2 tablespoon honey
- 1 packet active dry yeast ((roughly 7 grams) )
- 2 cups all-purpose flour (or bread flour)
- 3/4 teaspoon salt
- 1 tablespoon extra-virgin olive oil
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 12%
CARBS 30G69% OF CAL
4G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 293mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.