RecipeTin Eats · by Nagi★ 5.0 (204)
Pizza Dough recipe
NUTRITION · PER SERVING60M COOK
CAL 53%·PRO 81%
CARBS 158G59% OF CAL
6G FIBER8G SUGAR143G OTHER
FAT 31G26% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile pizza dough that creates a puffy crust with chewy crumb like a wood-fired pizzeria. Made by hand or food processor, it yields three 12-inch pizzas and can be topped as desired.
componentitalianpizza🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 600g (4 cups) bread flour or pizza flour ((or plain/all purpose) (Note 1))
- 2 tsp (6g) rapid rise or instant yeast ((Note 2))
- 2 1/2 tsp / 15g salt (, kosher / cooking salt (Note 3))
- 4 tsp / 20g white sugar
- 4 tbsp extra virgin olive oil
- 330 ml (1 1/3 cups) warm tap water ((330g, Note 4))
- 1 tbsp Extra Flour
- 2 tsp Extra Olive Oil
- 130g / 1 1/3 cups tightly packed mozzarella cheese, freshly grated (per pizza, (Note 8))
- 1/4 cup pizza sauce (per pizza)
- Toppings of choice
At a glance
PER SERVING · TIME 60M
CAL 53%·PRO 81%
CARBS 158G59% OF CAL
6G FIBER8G SUGAR143G OTHER
FAT 31G26% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2353mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 393mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.