Little Sunny Kitchen · by Diana★ 5.0 (10)
Pizza Dough Recipe
NUTRITION · PER SERVING155M COOK
CAL 30%·PRO 36%
CARBS 112G76% OF CAL
7G FIBER102G OTHER2G TOTAL SUGAR
FAT 7G11% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof homemade pizza dough that yields four personal pizzas. This simple recipe uses basic ingredients and can be customized for your dietary preferences.
componentitalian🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1½ teaspoons dry/instant yeast (about half a packet)
- 2 teaspoons sweetener (such as sugar, honey, or maple syrup.)
- 2 cups (475ml) water (lukewarm at 110-115°F/40-46°C)
- 2 cups (170g) all-purpose flour
- 3 cups (410g) 00 flour (or all-purpose flour)
- 2 teaspoons salt
- 1 ½ tablespoons extra virgin olive oil
- Semolina (to stretch the dough)
At a glance
PER SERVING · TIME 155M
CAL 30%·PRO 36%
CARBS 112G76% OF CAL
7G FIBER102G OTHER2G TOTAL SUGAR
FAT 7G11% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 1165mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.