Pizza Dough Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza dough that yields three 12-inch pizzas with a chewy, crispy crust. Flavored with garlic and olive oil, this is the foundation for oven-baked pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 3- 2-1/4 teaspoons instant yeast
- 1-1/3 cup water (warm (110℉))
- 1-1/2 tablespoons sugar
- 4 cups flour (plus more as needed, see note 1)
- 2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1/4 cup olive oil (plus more for greasing bowl)
- Cooking spray
- 2 tablespoons cornmeal
- 1/3 cup pizza sauce
- Mozzarella cheese (thinly sliced, see note 2)
- Toppings as desired (see note 3)
At a glance
PER SERVING · TIME 212M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1818mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 213mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.