Preppy Kitchen · by John Kanell★ 5.0 (404)
Pizza Dough Recipe
NUTRITION · PER SERVING90M COOK
CAL 54%·PRO 70%
CARBS 183G68% OF CAL
26G FIBER13G SUGAR145G OTHER
FAT 18G15% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough made with just six ingredients and a single rise, ready in 90 minutes. Forms the foundation for a 12-inch pizza.
componentitalianbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ¾ cup warm water ((100-110°F) (180mL))
- 1 (.25-ounce/7g) packet active dry yeast
- 1 tablespoon granulated sugar (divided)
- 2 cups all-purpose flour (plus more if needed (240g))
- 1 tablespoon olive oil (plus more for brushing)
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 90M
CAL 54%·PRO 70%
CARBS 183G68% OF CAL
26G FIBER13G SUGAR145G OTHER
FAT 18G15% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1752mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 100mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.