Jessica in the Kitchen · by Jessica Hylton★ 5.0 (20)
Pizza Dough Recipe
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 5%
CARBS 16G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pizza dough that yields a thick, chewy crust and makes two pizzas. An easy homemade base for customizing your own pies.
componentamerican🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 teaspoons instant yeast ((about 1 packet))
- 1 cup warm water (between 100°F to 120°F) (not hot - warm to touch) ((240mL))
- 2 1/2 cups all purpose flour + extra ⅓ cup while kneading ((300g))
- 2 teaspoons granulated sugar, maple syrup or agave ((8.4g))
- 1 teaspoon sea salt ((5.5g))
- 1 teaspoon garlic powder ( (omit if for sweet pizza) (3g))
- 2 tablespoons olive oil ((30mL))
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 5%
CARBS 16G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 8mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.