Cooking Classy · by Jaclyn★ 5.0 (19)
Pizza Dough Recipe
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 13%
CARBS 38G70% OF CAL
2G FIBER1G ADDED0G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward pizza dough with a soft, chewy interior and crisp exterior. Yields enough dough for two 11- to 14-inch pizzas depending on thickness preference.
componentitalianbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 tsp active dry yeast (or instant yeast (see notes*))
- 2 tsp granulated sugar
- 1 1/2 cups warm water, (heated to 110 - 115 degrees for active dry yeast, 120 - 130 degrees for instant yeast)
- 3 Tbsp olive oil, (plus more for brushing)
- 1 1/4 tsp salt
- 3 1/2 cups (17 oz) unbleached all-purpose flour (or bread flour, then more as needed (scoop and level to measure))
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 13%
CARBS 38G70% OF CAL
2G FIBER1G ADDED0G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.