The Girl Who Ate Everything · by Christy Denney★ 4.2 (11)
Pizza Dough Recipe
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 45%
CARBS 152G72% OF CAL
7G FIBER6G ADDED1G INTRINSIC139G OTHER6G TOTAL SUGAR
FAT 16G17% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough made with flour, yeast, olive oil, and salt. It yields a chewy crust with just the right amount of crispiness for homemade pizza.
componentitalianpizza🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4 cups warm water ((around 110 degrees F))
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast (1 packet) ((active yeast can also be used - see Note))
- 3 cups flour ((bread flour can also be used - see Note))
- 2 tablespoons olive oil
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 45%
CARBS 152G72% OF CAL
7G FIBER6G ADDED1G INTRINSIC139G OTHER6G TOTAL SUGAR
FAT 16G17% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1174mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 46mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.