Oh Sweet Basil · by Carrian Cheney★ 3.1 (83)
Pizza Dough Recipe
NUTRITION · PER SERVING1440M COOK
CAL 9%·PRO 11%
CARBS 37G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Neapolitan-style pizza dough with a long fermentation that creates a crispy, airy, chewy crust. A building block for authentic pizzas.
componentitalian🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 Cups Flour ((500 Grams), (we prefer baker's flour or 00 flour))
- 1 ½ Cups Water ((350 Grams), Warm (100 degrees fahrenheit))
- 1 Pinch Sugar
- ¼ teaspoon Instant Yeast ((1.5 Grams), Not Active Dry)
- 2 teaspoons Sea Salt ((13 Grams), fine grain)
At a glance
PER SERVING · TIME 1440M
CAL 9%·PRO 11%
CARBS 37G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 513mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 10mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.