The Cozy Cook · by Stephanie★ 5.0 (15)
Pizza Dough Recipe
NUTRITION · PER SERVING45M COOK
CAL 63%·PRO 72%
CARBS 198G63% OF CAL
27G FIBER8G ADDED0G INTRINSIC162G OTHER8G TOTAL SUGAR
FAT 32G22% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic yeast dough for pizza, stromboli, and pizza rolls. This five-ingredient dough comes together quickly and serves as the foundation for various homemade pizzas and Italian-style breads.
componentitalianpizzadairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 ¼ teaspoons instant yeast (equal to 1 packet. See notes.)
- ¾ cup warm water (105-115° F)
- 2 teaspoons sugar
- 2 cups all-purpose or bread flour (plus up to 1/3 cup as needed (250-290 g))
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil (plus more for bowl/crust)
At a glance
PER SERVING · TIME 45M
CAL 63%·PRO 72%
CARBS 198G63% OF CAL
27G FIBER8G ADDED0G INTRINSIC162G OTHER8G TOTAL SUGAR
FAT 32G22% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2332mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 102mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.