The Big Man's World · by Arman Liew★ 5.0 (340)
Pizza Dough Garlic Knots
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 6%
CARBS 11G59% OF CAL
0G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy garlic knots made from a simple yogurt-based dough that requires no yeast or kneading. Crispy on the outside with a tender interior, brushed with garlic butter and herbs. Quick baked appetizer ready in under 20 minutes.
starteramerican🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups self-rising flour
- 1 cup Greek Yogurt (non-fat, full-fat or reduced-fat varieties work, as does Coconut Yogurt (vegan) )
- 2 tablespoon butter (I used dairy-free butter)
- 1 tablespoon minced garlic
- 1/2 tablespoon Italian seasoning (oregano, basil and thyme)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 6%
CARBS 11G59% OF CAL
0G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 169mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 63mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.