Or Whatever You Do · by Nicole Johnson★ 4.6
Pizza Dough
NUTRITION · PER SERVING145M COOK
CAL 87%·PRO 100%
CARBS 317G73% OF CAL
13G FIBER292G OTHER13G TOTAL SUGAR
FAT 25G13% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic homemade pizza dough recipe yielding three to four large crusts. Simple, forgiving, and a building block for any pizza you want to make.
componentamerican🔥 ovendairy freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups warm water
- 4 teaspoons yeast
- 4 teaspoons red, pink, or kosher salt
- 1/8 cup honey
- 1/4 cup olive oil
- 9-11 cups bread flour
At a glance
PER SERVING · TIME 145M
CAL 87%·PRO 100%
CARBS 317G73% OF CAL
13G FIBER292G OTHER13G TOTAL SUGAR
FAT 25G13% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2849mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 113mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.