Pizza Dough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough made with yeast, flour, water, and olive oil, designed to work in an oven, air fryer, pizza oven, or grill. A versatile base requiring time for rising and proofing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 1/4 teaspoons active dry yeast
- 2 teaspoons granulated sugar
- 1 1/2 cups warm water
- 3 Tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon white vinegar
- 3 3/4-4 cups bread flour (, all-purpose flour would also work)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 703mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 27mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.