Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Pizza Dip with Pepperoni
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 24%
CARBS 7G11% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 22G74% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with pepperoni and Italian seasoning. It's a crowd-pleasing appetizer perfect for parties and game day gatherings.
starteramerican🍳 skillet🔥 ovengluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz Cream Cheese (Softened)
- 3/4 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup RAGÚ® Double Cheddar Sauce
- 1 tbsp Italian Seasoning
- 1/2 cup RAGÚ® Old World Style Traditional Sauce
- 1/2 cup Turkey Pepperoni
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 24%
CARBS 7G11% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 22G74% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 676mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 237mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.