Pizza Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, melty, cheesy dip loaded with pepperoni and pizza toppings, baked until bubbly and gooey. A crowd-pleasing appetizer perfect for game day, parties, or whenever a savory craving strikes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (softened)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- 1 ½ cups shredded mozzarella cheese (divided)
- ½ cup shredded cheddar cheese
- 1 cup pizza sauce (or marinara sauce)
- ¼ cup freshly grated parmesan cheese
- 2 ½ ounces mini pepperonis
- Thinly sliced fresh basil leaves and red pepper flakes (for garnish)
- Sliced baguette, tortilla chips, pita chips, cubed artisan or sourdough bread, mini garlic bread crisps
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 461mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 191mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.